Apfelküchle
Apfelküchle are tender apple rings dipped in light batter, fried until golden, and finished with cinnamon sugar, making a warm German dessert with crisp edges and soft fruit inside.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Core the apples, slice into rings, and brush with lemon juice.
Whisk flour, eggs, milk, sugar, cinnamon, and salt into a smooth batter.
Dip each apple ring so it is evenly coated.
Fry in hot oil until puffed and golden on both sides.
Drain, dust with cinnamon sugar, and serve with vanilla sauce.
🍷 Perfect Pairings
Complete your meal with these
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