Apfelbitte
Apfelbitte is an moderately easy dinner. Made with 3 c. flour, 1 egg, 1 c. butter or margarine, 1 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make dough from above ingredients.
Grate 6 to 8 apples.
Add sugar to taste.
Roll out dough (cold dough).
Place 1/2 dough in pan; prick.
Add apples.
Cover with rest of dough.
Close sides like a pie.
Prick with fork.
Brush with beaten egg yolk.
Bake 35 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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