Any Flavor Fudge
Any Flavor Fudge is an moderately easy dinner. Made with 8 c. granulated sugar, 2 cans evaporated milk, 1 lb. margarine, 13 oz. jar marshmallow cream and 2 (12 oz.) bag flavored bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 6-quart pan, combine sugar and milk.
Stir well.
Cook over medium heat, stirring constantly.
When heated, add margarine and continue stirring until mixture reaches soft ball (240Β°). Remove from heat; add bits and marshmallow cream.
Blend well. Stir until slightly thick.
Pour in pan and cool.
Makes 8 pounds of candy.
π· Perfect Pairings
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