Antipasto (Italian)
Antipasto (Italian) is an moderately easy dinner. Made with 3 qt. green stuffed olives, 2 cans pitted black olives, 3 cans peas, 4 cans tomato paste and 3 cans wax beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vegetables can be garden fresh.
π· Perfect Pairings
Complete your meal with these
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