Name: Antipasto for Eight
Ingredients: 1/4 lb. each Prosciutto, salami, ham, etc.; celery hearts, cut in halves lengthwise; 2 (2 oz.) cans Progresso anchovy fillets (optional); 1 large can Progresso tuna fish; 1 (15 oz.) can Progresso artichoke hearts in brine; 1 (7 1/2 oz.) can Progresso capanata; 1 jar Progresso olive condite or olive appetizer; 1/4 jar Progresso Tuscan peppers; 1 jar Progresso roasted peppers; 1 can Progresso giant ripe olives; 1 jar Progresso pepper salad; sliced tomatoes; 2 or 3 hard-cooked eggs, cut in quarters; Progresso pure olive oil; Progresso pure wine vinegar

Antipasto for Eight

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Antipasto For Eight is an impressive dinner. Made with 1/4 lb. each prosciutto, salami, ham, etc., celery hearts, cut in halves lengthwise, 2 (2 oz.) cans progresso anchovy fillets (optional), 1 large can progresso tuna fish and 1 (15 oz.) can progresso artichoke hearts in brine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Use large round platter or Lazy Susan.

Arrange tuna fish in center and surround with all other ingredients, forming a pattern. Serve with a cruet of olive oil and vinegar for individual seasoning.

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