Antipasto
Antipasto is an impressive dinner. Made with 3 c. oil, 2 1/2 c. b. vinegar, 3 cloves garlic, diced fine, 1/2 c. sugar and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 6
Ingredients, stirring constantly to rapid boil. Add cut green peppers and cook 10 minutes. Next, add pickling onions (drained), pitted black olives (drained) and salad or Spanish olives. Last, add mushrooms, tuna and cauliflower, which was pre-cooked in salted water.
π· Perfect Pairings
Complete your meal with these
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