Antipasto
Antipasto is an moderately easy dinner. Made with 2 cans tuna, 1 can flat anchovies, 1 small jar green olives, drained, 1 small jar cocktail onions, drained and 1 medium can mushrooms, cut up and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together; add a little oil.
Refrigerate at least 24 hours before serving.
Keep refrigerated.
Makes 8 one-half pints.
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