Anniversary Salad
Anniversary Salad is an moderately easy dinner. Made with 1 large pkg. apricot jello, 2 c. hot water, 2 small cans mandarin oranges, 2 small cans peaches and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in hot water in large flat Pyrex dish.
Stir in drained fruit (save juice).
Sprinkle marshmallows over top and refrigerate.
Mix sugar, flour and beaten egg.
Add 1 cup of juice and butter.
Cook over medium heat, stirring constantly until it bubbles.
Chill until cold.
Chill bowl; beat whipping cream and fold into custard; spread over jello mixture.
Grate 1/2 cup sharp cheese on top.
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