Annie's Pound Cake
Annie'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, butter, margarine (less 2 tsp.), c. crisco and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, margarine, butter and Crisco.
Add eggs one at a time.
Add flour, baking powder and milk alternately, ending with flour.
Fold in flavoring on low speed.
Bake in a tube pan for 1 hour and 30 minutes at 275Β°.
π· Perfect Pairings
Complete your meal with these
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