Annie's Pound Cake
Annie'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 1 tsp. vanilla flavoring and 1 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spray Pam on a 10-inch tube pan.
Have all ingredients at room temperature.
Cream together the butter, shortening and sugar.
Add extracts.
Beat in eggs, one at a time, beating well after each.
Sift flour with baking powder and salt; add to egg mixture alternately with milk.
Blend well after each addition.
Pour batter into prepared pan.
Bake for 1 hour at 350°.
Cool 15 minutes before turning gently onto plate.
🍷 Perfect Pairings
Complete your meal with these
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