Annie's Pound Cake
Annie'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with . butter, c. crisco, c. sugar, . vanilla flavoring and . almond flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Spray Pam on a 10-inch tube pan.
Have all ingredients at room temperature.
Cream together the butter, shortening and sugar.
Add extracts.
Beat in eggs, one at a time, beating well after each.
Sift flour with baking powder and salt; add to egg mixture alternately with milk.
Blend well after each addition.
Pour batter into prepared pan.
Bake for 1 hour at 350°.
Cool 15 minutes before turning gently onto plate.
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