Annie's Caramel Corn
Annie'S Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. light brown sugar, 1/2 c. light corn syrup, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil margarine, brown sugar and corn syrup.
After mixture comes to a full boil, add salt, soda and vanilla.
Pour over 7 quarts of popped corn.
Put in large pan and mix well.
Cook in 200Β° oven for 1 hour.
Stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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