Anna Lou Satterfield's Cherry Pudding
Anna Lou Satterfield'S Cherry Pudding is an moderately easy dinner. Made with 2 c. sugar, 2 1/2 c. flour, 2 tsp. baking powder, 1/8 tsp. almond flavoring and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sugar, milk, flour, baking powder, salt and butter; pour buttered pan.
Cherries over top.
Dot with pieces of butter then pour over juice and enough boiling water to make 2 cups.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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