Ann's Pickles
Ann'S Pickles is an easy dinner. Made with 1 jar vlasic polish dill pickles (quart jar, no. 3), 1 large onion or 2 small onions, 1 3/4 c. sugar and 2 tbsp. vinegar and add a little bit of water to just cover pickles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and throw away liquid from pickles in jar.
Then slice the pickles thin.
Mix the pickles, onions (sliced), sugar and vinegar.
Put back in jar and if there is not enough liquid, add water.
Shake well, off and on for several days and keep refrigerated.
The longer they stand, the better they are.
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