Ann's Pecan Pie
Ann'S Pecan Pie is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, c. sugar, c. karo syrup, melted margarine and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a medium size bowl, beat eggs (with a fork for 1 minute). Add sugar; mix.
Add Karo syrup.
Add melted margarine; mix well. Add the chopped pecans; mix well.
Pour into an unbaked pie shell. Top with whole pecans.
Bake at 250° for 30 minutes.
Turn up to 350° and bake until golden brown (about 20 to 30 minutes).
🍷 Perfect Pairings
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