Ann's Mexican Cornbread
Ann'S Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 3 eggs, 3 tsp. baking powder, 1 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients, except the cheese.
Pour half of the batter into a greased baking pan.
Arrange cheese slices on top of batter.
Cover with the remaining batter.
Bake in a preheated 350 degree oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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