Ann's Crazy Cake
Ann'S Crazy Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 6 tbsp. cocoa, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift the first 5 ingredients into ungreased loaf pan, 13 x 9 x 2 1/2-inches.
Level out dry ingredients and pour the oil, vinegar and vanilla over them.
Pour the cold water over and mix thoroughly with a fork.
Do not beat.
Bake in same pan at 350Β° for 40 to 50 minutes. After cake is cool, frost with whipping cream.
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