Ann's Chicken
Ann'S Chicken is an moderately easy dinner. Made with 8 to 10 chicken breasts (without the bone or you can use the frozen chicken, honey mustard from sams), 1 can cream of chicken soup, 1 can water, 3 large onions, sliced and 2 large green bell peppers, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
If you use the fresh chicken, cook it for about 45 minutes in the oven or grill.
Place chicken breasts in a deep baking dish, then add the cream of chicken soup mixed with the water.
Cook peppers and onions in a small amount of butter until tender, then spread over the chicken. Add the mushrooms.
Sprinkle with the Mozzarella cheese. Bake, covered with foil, for about 1 hour at 375° to 400°.
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