Ann's Cherry Crunch
Ann'S Cherry Crunch is an moderately easy dinner. Made with 2 sticks butter, 2 c. all-purpose flour, 1 c. pecan nuts, chopped fine, 2 cans cherry pie filling and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together butter, flour and nuts.
Pat over bottom and sides of 9 x 13-inch baking dish.
Bake at 300Β° for 1 hour.
Let cool.
Blend together softened cream cheese, Cool Whip, lemon juice and powdered sugar.
Pour over crust and top with cherry pie filling.
Make a day in advance.
π· Perfect Pairings
Complete your meal with these
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