Ann's Butternut Squash Casserole
Ann'S Butternut Squash Casserole is an moderately easy dinner. Made with 2 c. cooked squash, drained and mashed or 2 (10 oz.) pkg. frozen squash, 3 eggs, 6 tbsp. butter, 1 c. pet milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine ingredients by stirring with a spoon or blender.
Bake in a greased casserole dish.
Set in a pan of water at 350Β° for 45 minutes or until set. Before removing from the oven, cover with buttered cracker crumbs and bake until brown. Very good.
π· Perfect Pairings
Complete your meal with these
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