Anise Loaf
Anise Loaf is an impressive dinner. Made with 1 pkg. dry yeast, 1/4 c. water, 1/2 c. milk, scalded, 1/3 c. sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften dry yeast in warm water and set aside.
Pour scalded milk over sugar, butter and salt, stirring until butter melts. Cool to lukewarm.
Stir in flavorings.
Add 1 cup of the flour; mix well.
Stir in 1 egg and softened yeast; beat well.
Add remaining flour or enough to make a soft dough.
Turn out on lightly floured surface.
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