Anise Cookies
Anise Cookies is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . salt, eggs, c. sugar, . anise extract and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Add salt to eggs and beat until thick; add sugar gradually. Continue beating until sugar is dissolved.
Add anise and beat until thoroughly blended.
Beat in flour to make a moderately stiff dough.
Chill dough for several hours or overnight; roll into a rectangular sheet 1/4 to 1/2-inch thick on floured board.
Cut cookies in 1 1/2-inch squares; place on greased baking sheet and chill, uncovered, for about 1 hour.
Bake at 325Β° for 15 minutes. Cool and store in covered container.
These can keep for weeks. Makes 60 cookies.
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