Anise Candy
Anise Candy is an easy dinner. Made with 2 c. sugar, 1 c. white ???, 1/2 white corn syrup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the ingredients in large saucepan.
Stir to just dissolve. Cook to hard crack stage over medium heat (300Β°) for 25 to 30 minutes from start to boiling.
Do not stir.
After boiling has ceased, add 1 teaspoon anise oil and 1 teaspoon red food coloring. Butter 2 pie plates.
Pour into pie plates.
While still warm, gently make indentations until it cools and holds its shape.
I use the back of a butter knife to make squares.
Don't break through the film.
π· Perfect Pairings
Complete your meal with these
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