Anise Biscotte
Anise Biscotte is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 6 tsp. baking powder, 1/2 lb. butter and 1 1/2 lb. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and sugar.
Sift flour and add baking powder; work in butter.
Combine egg and sugar mixture to flour and knead 5 to 10 minutes until smooth.
Roll into loaves.
Brush with egg glaze. Bake for 15 minutes in moderate oven at 375° to 400°.
Cool very slightly; slice, rebake until golden brown.
Cookie is hard.
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