Anginetti Cream Puffs
Anginetti Cream Puffs is an easy dinner. Made with 20 oz. can crushed pineapple, 8 oz. pkg. philadelphia cream cheese, 2 envelopes dream whip and 4 bags stella d'oro anginetti cookies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare the Anginettis by slicing each cookie in half with a small sharp knife.
Mix the Dream Whip with the instructions on box.
Add pineapple, which has been drained, and package of cream cheese, which has been softened.
Place a teaspoon of the mixture between the sliced cookies and this makes about 75 to 80 cream puffs.
Quick and easy for parties.
When not using, place in refrigerator.
π· Perfect Pairings
Complete your meal with these
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