Anginetti Cream Puffs
Anginetti Cream Puffs is an easy dinner. Made with 1 pkg. stella d'oro anginetti cookies, 8 1/4 oz. can crushed pineapple, 1 c. prepared whipped topping and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain juice from pineapple.
Mix whipped topping and cream cheese in bowl at medium speed.
Add crushed pineapple and mix at low speed for 1 minute.
Cut cookies in half. Drop 1 teaspoon of filling on 1/2 of cookie. Replace top.
Refrigerate unused portions.
π· Perfect Pairings
Complete your meal with these
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