Anginetti Cream Puffs
Anginetti Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . stella d'oro anginetti (sold near bread sticks in store), c. (8 oz.) prepared whipped cream, (3 oz.) pkg. cream cheese and (8 1/4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare Anginetti by slicing in half; put aside.
Drain pineapple; leave a little juice.
Whip the cream cheese and whipped cream about 1 minute at medium speed.
Add crushed pineapple. Blend all 3 ingredients for 1 minute.
With a tablespoon, scoop whipped cream mixture on bottom of the Anginetti.
Like a sandwich, place top.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment