Angie's Shrimp Dip
Angie'S Shrimp Dip is an moderately easy dinner. Made with 12 oz. baby shrimp, cooked 2 to 3 minutes, 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream cheese and tomato soup until cheese melts.
Mix gelatin and water; add to cheese mixture.
Heat on low heat for 5 minutes.
Add celery, onion and mayonnaise.
Add cooked shrimp. Chill for 2 to 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment