Angie's Eggrolls
Angie'S Eggrolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. bean sprouts, 1 small can water chestnuts (chopped), 1/2 onion, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, drain.
Add vegetables and stir-fry.
Scramble eggs and pour into mixture.
Mix all together, continue cooking for about 5 minutes.
Spoon mixture into wrappers.
Roll, wet fingers to seal filled wrappers.
Deep fry.
Use with Dynasty Plum Sauce.
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