Angela Pia
Angela Pia is an moderately easy dinner. Made with 3 eggs, separated, 1/2 pt. whipping cream, 1 tsp. vanilla, 1 envelope knox unflavored gelatin and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light and lemon colored.
Add sugar gradually and continue beating until creamy mass results.
Add brandy and rum.
Beat egg whites until stiff, but not dry.
Whip cream until stiff enough to stand in firm, shiny peaks.
Add vanilla.
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