Angel Yeast Biscuits

Name: Angel Yeast Biscuits
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 1 pkg . dry yeast; 2 Tbsp . warm water (105~ to 115~); 5 c. self-rising flour (White Lily flour from the South is best); 2 Tbsp . sugar; 1/2 tsp . baking soda; 1 c. shortening (I prefer lard, or butter-flavor Crisco); 2 c. buttermilk

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Angel Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with . dry yeast, . warm water (105~ to 115~), c. self-rising flour (white lily flour from the south is best), . sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #American #Baked

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . dry yeast

2 Tbsp . warm water (105~ to 115~)

5 c. self-rising flour (White Lily flour from the South is best)

2 Tbsp . sugar

1/2 tsp . baking soda

1 c. shortening (I prefer lard, or butter-flavor Crisco)

2 c. buttermilk

👨‍🍳 Instructions

Dissolve yeast in warm water and set aside.

Stir flour, sugar and baking soda together.

Cut in shortening until size of peas. Mix buttermilk with yeast-water.

Add to flour mixture.

Stir until moistened.

May now be covered and refrigerated overnight to be shaped and baked later.

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