Angel Wings (Chrusty)
Angel Wings (Chrusty) is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1 tbsp. butter, 1 tbsp. vinegar or rum and lard or shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour with butter, sugar, egg, vinegar and enough sour cream to work the batter into a soft dough.
Place the dough on a kneading board and roll out.
Cut in 2 x 4-inch strips.
Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.
Fry Angel Wings in hot shortening (lard) until light brown.
Sprinkle with powdered sugar when ready.
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