Angel Wings
Angel Wings is an moderately easy dinner. Made with 2 tbsp. butter, 2 c. sifted flour, 5 egg yolks, lightly beaten, 1/4 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut butter into flour.
In a separate bowl, combine egg yolks, salt and rum. Combine.
Knead dough on a floured board. This can also be done in a bread machine or pasta maker.
Let the dough set in a bowl for about 30 minutes.
Roll out a small about of dough, about 1/8 inch thick.
The thinner the dough the better. Cut into strips about 1 X 4 inches long.
Pull one end through the slit.
Fry in hot oil a few at a time.
Drain.
Sprinkle with confectioners sugar.
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