Angel Whip
Angel Whip is an easy dinner. Made with 1 box angel food cake mix, 2 (3 oz.) boxes jello (any flavor) and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cake as directed.
Reserve 1/3 of the mixture.
Add 1 box of the dry jello into it, blending with a whisk.
Alternate layers in the cake pan, 1/3 white, 1/3 jello, 1/3 white.
Bake as directed.
Cool completely.
Mix 1 cup of hot water with one box of jello.
Chill and allow to almost set.
Blend into the Cool Whip using it to frost the cake.
Refrigerate.
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