Angel Thumbprint Cookies
Angel Thumbprint Cookies is an moderately easy dessert you can prepare in just 52 minutes. Made with c. soft margarine, c. shortening, c. brown sugar, . salt and . almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat margarine, sugar, egg yolks, shortening, salt and flavorings together until fluffy.
Add sifted flour and mix well. Using a level tablespoon for measuring size, roll dough between palms and hands until ball is 1 inch in diameter.
Dip the balls into unbeaten egg whites and roll in chopped pecans.
Place about 2 inches apart on ungreased cookie sheet, using thumb to make depression in center of each ball and fill with jam or jelly. Bake at 325Β° for 20 to 25 minutes.
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