Angel Sponge Pudding
Angel Sponge Pudding is an moderately easy dinner. Made with 1 1/2 pt. milk, 1 1/2 c. sugar, 2 eggs, 1 1/2 pkg. knox gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook milk, sugar and eggs in double boiler for 15 minutes. Set aside.
Dissolve gelatin in water.
Stir gelatin mixture into custard while still hot.
Cool thoroughly.
Add pineapple. Fold in whipped topping.
Crumble angel food in bottom of flat dish and pour custard mixture on top.
Chill 5 to 8 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment