Angel Salad
Angel Salad is an moderately easy dinner. Made with 1 egg, beaten, 2 tbsp. pineapple juice, 1 tbsp. vinegar, 2 tbsp. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crushed pineapple and reserve juice.
In a double boiler combine sugar, egg, juice, vinegar and salt.
Cook over medium heat until thickened, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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