Angel Salad
Angel Salad is an moderately easy dinner. Made with 2 pkg. small lemon jello, 1 c. boiling water, 1 large can carnation milk, 1 large can crushed pineapple (juice and all) and 1 small carton cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all this together.
Mix well.
Refrigerate overnight. Makes large amount.
π· Perfect Pairings
Complete your meal with these
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