Angel Pie
Angel Pie is an moderately easy dinner. Made with 1/4 c. oleo, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream oleo and sugar.
Add eggs and vanilla; stir until mixed. Add coconut and raisins.
Add pie crust; mix.
Pour into 9-inch buttered pie pan.
Bake at 325Β° for about 40 minutes.
Serve warm with whipped cream or ice cream.
Yields 6 to 8 servings.
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