Angel Pie
Angel Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with crushed pineapple, . flour, pt. whipped cream, . chopped pecans and frozen pie shells, baked and cooled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple juice and add flour.
Cook and stir constantly until thick.
Cool.
Whip cream and combine to cooled thickening. Add crushed pineapple and pour into cooled pie shells.
Sprinkle with chopped pecans.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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