Angel Pecan Pie
Angel Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with egg whites, c. sugar, . vanilla, c. pecans, chopped and c. saltine cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites until frothy.
Add sugar gradually with vanilla.
Beat until mixture forms soft peaks.
Add cracker crumbs and pecans together.
Fold into egg white mixture.
Bake in 9-inch pan for 30 minutes at 325Β°.
Cool thoroughly.
Top with 1 1/2 boxes Cool Whip mixed according to directions on box.
Sprinkle with nuts and coconut, if desired.
π· Perfect Pairings
Complete your meal with these
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