Angel Lemon Pie
Angel Lemon Pie is an moderately easy dinner. Made with 4 eggs, separated, 1/4 tsp. cream of tartar, 1 1/2 c. sugar, 3 tbsp. lemon juice and 2 tsp. lemon rind, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites until frothy; add cream of tartar.
Beat until peaks, then gradually add 1 cup sugar while beating.
Beat until stiff and glossy.
Fill in well-greased 9-inch pie plate.
Put in cool oven.
Bake at 250° or 275° for 1 hour.
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