Angel Hash Salad
Angel Hash Salad is an moderately easy dinner. Made with 1 (1 lb.) can crushed pineapple, drain well (reserving syrup), 1 (1 lb.) can fruit cocktail, drain well (reserving syrup), 2 tbsp. cornstarch, 1/4 c. sugar and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine in saucepan the cornstarch and sugar.
Mix well; combine and add egg yolks and syrup from pineapple and cocktail. Blend well.
Cook over medium heat, stirring constantly, until thickened.
Cool thoroughly.
Fold in cream, walnuts, marshmallows, crushed pineapple and fruit cocktail.
Cover and chill overnight.
Just before serving, you may add bananas.
Serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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