Angel Hash
Angel Hash is an moderately easy dinner. Made with 1 (16 oz.) can crushed pineapple, 1 (16 oz.) can fruit cocktail, 2 tbsp. cornstarch, 1/4 c. sugar and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and fruit cocktail.
Combine in saucepan the cornstarch and sugar.
Blend egg yolks and 1 cup of combined juices; add to sugar mixture.
Cook until mixture comes to a boil.
Remove and cool to room temperature.
Fold in whipped cream, nuts, marshmallows, fruit cocktail, crushed pineapple and bananas.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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