Angel Food-Sherbet Cake
Angel Food-Sherbet Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with angel food cake, container softened sherbet and container nondairy cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice angel food cake horizontally in middle; separate.
Slice 1-inch pieces of sherbet and place on bottom layer of cake.
Cover all of bottom layer with sherbet.
Place top layer of cake. Refreeze.
Cut wedges and serve.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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