Angel Food Pie
Angel Food Pie is an moderately easy dinner. Made with 1 baked and cooled 9-inch pie crust, 1 can crushed pineapple, drained (save juice), 1 c. water (best to use all pineapple juice, if possible), 1 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, pineapple and water in saucepan.
Add diluted cornstarch and cook until thick.
Whip 4 egg whites until stiff peaks form.
Fold hot mixture into beaten egg whites.
Pour into pie crust and chill thoroughly.
Just before serving, top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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