Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. cake flour, 1 1/2 c. sugar, 1 1/2 c. egg whites, beaten until foamy, 1 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And 3/4 cup sugar 3 times; set aside. Beat egg whites; add cream of tartar, salt, vanilla and almond extract until foamy.
Add 3/4 cup sugar, a spoonful at a time, to egg mixture.
Beat until stiff.
Fold in flour and 3/4 cup sugar. Bake at 375Β° in a tube pan for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment