Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. plain flour, 1 1/3 c. sugar, 1/2 c. sugar, 1/4 tsp. salt and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour
1/2 cup sugar.
In large mixing bowl, combine and forms stiff peak: egg whites, salt, cream of tartar vanilla.
Gradually add 1 1/3 cups sugar while beating into mixture.
Fold in flour and sugar combination.
Fold; do stir. Pour in tube pan.
Bake in 375Β° oven
45 minutes.
Let cool 10 minutes upside-down. Loosen cake with knife and turn on wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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