Angel Fluff
Angel Fluff is an easy dinner. Made with 3 (3 oz.) pkg. strawberry jell-o, 2 c. boiling water, 1 large and 1 small pkg. frozen strawberries, partially thawed, 1 angel food cake (oven fresh, 12 oz. bar is the right size) and whipped cream (cool whip or dream whip), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat Jell-O and water until foamy.
Add strawberries; whip until foamy.
Crumble and add cake to Jell-O mixture a little at a time.
Fold in gently.
Put into mold.
When set, frost with whipped cream.
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