Angel Flake Rolls
Angel Flake Rolls is an moderately easy dinner. Made with 5 cups self-rising flour, 1 pkg. yeast, 3 tbsp. sugar, 1 cup crisco and 2 cups buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour.
Add sugar and buttermilk, mix with spoon.
Dissolve yeast in warm water; add to flour mix.
Make into rolls and let rise 30 minutes.
Bake at 450 degrees until brown. Can refrigerate to use later, but will have to let rise 45 minutes after you take them out of the refrigerator.
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